Refrigerating equipment in confectionary industry

Flawless operation and timely maintenance of refrigerating equipment defines the financial viability of trading companies, stores, food facilities, and form their positive business image. Our company offers clients the full range of compressor refrigerators that are used in assembling quick-freezing machines of high capacity, in freeze-quenching cameras, small quick-freezing units for cooling chambers. Compressor refrigeration units belong to a universal type of refrigerators used for products freezing, storage and cooling.

There are a few major types of refrigerating equipment: industrial, trading and storage equipment.
-Industrial refrigerating equipment is used on food industrial enterprises and in catering facilities.
-Trading refrigerating equipment — freezer chests, cooling chambers, display compartments, refrigerated cases and freezers. They are used for products cooling and demonstration in market outlets.
-Storage cooling equipment is used for long- and short-term storage of food products in stores, industrial enterprises, cafes, bars and other facilities.

The manufacture of confectionery and glazed pastry in particular is impossible without refrigerating equipment. It is essentially required, if you produce chocolate-coated candies, cakes, cookies, zephyr, etc.

At first sight pastry glazing is a simple process. What can be easier than melting the glaze and cover products with it? However, it is not reasonable to expect high glazing quality and aesthetically attractive appearance from such approach. Streaks, air bubbles, uneven coating - all this will spoil the custom look of confectionery products. As a rule, such glazing defects appear due to applying low-quality refrigeration - the glaze doesn’t cold properly, forming uneven coat. That is why it is very important to purchase high-quality cooling equipment. Besides, such equipment is essentially important in manufacturing many other confectionery products and masses - even and quick cooling helps to achieve high consumer characteristics of each product.

PRIMEHOLOD produces various types of equipment for confectionery manufacture, including refrigerating equipment. If you are looking for a refrigerating tunnel for cooling confectionery masses and products, we always can offer solutions you exactly need.

Besides standard equipment we produce refrigeration hardware by individual technical inquiry. Each customer can get the refrigerating tunnel with any number of section, any grid height and width. It is convenient and practically efficient. Many our clients has already appraised these advantages.

Our company offers a wide range of cooling equipment for confectionery industry:

Cooling and freezing chambers

Cooling chambers are aimed for storing, cooling and freezing products in middle and low temperatures (from +5 to -40). They are applied in trading warehouses, eating houses, bars and restaurants, on food markets and food production.

Monoblocks and split systems

We offer modern split systems and monoblocks from the leading European manufacturers. Split systems are special refrigerating aggregates with a split condenser and air cooler used for the cameras of small, middle and big capacity.

Compressors and aggregates

We offer a wide range of hermetic and semihermetic compressors from the leading European manufacturers. A refrigerating unit is the major component of the cooling system that includes a stand-alone unit for producing cold and a compressor (a compressor-condenser).

Heat-transfer equipment

Equipment and cooling hardware from the leading European manufacturers. Excellent quality and high productivity are important characteristics of the hardware we offer.

Assembly and maintenance of the cooling equipment

PRIMEHOLOD offers services of refrigerating equipment assembly and repair. We will perform all necessary calculations and choose the best variant of cooling system for your needs.